|
12-13 April 2003 A report by Mark Antony “Mk2”
Richardson
Just for once, I’ll try
and keep this short, and not burble on about what happened in the days
immediately before the dig, whose car was behaving oddly, beer, etc, etc,
etc. For me, there was only one
way to deal with the excitement of a forthcoming dig in a constructive
manner, and that was to go to the new builders merchants near my office on
the Thursday lunchtime and purchase my own hard hat, and (at last!) some
new gloves. Now go back and read the first paragraph, Mark. Oops. We were detailed to arrive
at or after 10pm, with beer. This was comparitive luxury for me; I had
time to throw my kit into the car leisurely, and even to scrape the
remains of the last dig off my awful boots befire heading Herefordward,
stopping only to purchase a quantity of Crčme Eggs, it being Nearly
Easter. I did this in Hereford Tescos, where the usual “one in front
service” was to be found: there was one checkout open and it was in
front of me. A kindly local woman turned around and said “D’you
waaaant ter goo in frant of mee, with thoose eggggs?”, which I thought
was nice. Now go back and read the first paragraph again, Mark. Double Oops.
Oh canals? You want me to talk about canals? Well, the site was on the
outskirts of Hereford (behind South Hereford Garages, should you feel like
having a nosey) on a stretch of barely-in-water canal. Of course, the
parts that appeared to not be in water were in fact sodden to a depth of,
well, at least one welly, and several members of the crew were stricken as
they attempted to cross the canal to the towpath side. Even after Richard
Cool and Andi had tested the mud, Sal still had to have a go herself just
to make sure. Now you will be thrilled to know that chivalry is Officially
Not Dead in London wrg. Ed sprung to the rescue, and promptly got a
wellyful of black goop himself whilst pulling Sally out. His walk carried
a 50% squelch for the rest of the day. The first task, which
covered much of the work site, was to remove a number of stumps. Some of
these were flippin’ yooge, so a tractor was brought in to assist. It was
at this point that Marcus had a great idea. In addition to fetching
building materials and dropping them to site, Beastie could be driven into
the field adjoining the towpath, hitched-up Tirfor-style to the big stumps
via a chain, and driven off with the stump being left with no choice but
to follow. This “automotive Phill Cardy” arrangement proved most
useful, and judging by the occasional manic grin from Marcus, quite good
fun too. The second task was to
extend an outfall, via a culvert, across the towpath so that the path
could be reinstated above it. The grille was removed from the old frontage
of the outfall and put to one side whilst Matt worked on the formwork
which would enable us to place a concrete slab as a “roof” across the
existing concrete “floor and sides”. Ed put the new London wrg Stihl
saw to good use cutting up some scrap metal sheeting to use as the “ceiling”
for the slab. I can testify, having used it to cut some steel rods to
length, that this is one Really Useful Engine, and well worth its purchase
price. Sal and I, meanwhile, arranged said steel rods in a pretty pattern
in the grass, and somehow ended up with a steel reinforcement lattice for
the slab in exactly the right dimensions. In true wrg fashion, it was
entirely held together with cable ties. Another little joblet that
was progressing nicely was to remove the barbed wire from the fence which
closed off the towpath, and then remove said fence in order to extend the
site right up to an infilled section above where we were working. Richard
duly removed the concrete fence post, and it was, erm, duly put to good
use. Lunchbreak was taken back
at the mobile dentists’ office (!) and involved numerous cakey and
chocolatey items. Quote of the day, 1: Lesley (with lunch in hard hat):
“I’ve got one ham sandwich and one tuna sandwich, so why do I have a
cheesey helmet?” Quote of the day, 2: Richard (appropriating a cherry
Bakewell): “I don’t like glace cherries.” Ed: “I’ll take your
cherry, Richard!” Richard: “Gulp…” Later, the outfall job
continued with Sal taping down polythene sheeting (disguised as a load of
opened-out bin bags) onto the formwork to get ready for the concrete pour.
So was Matt, but he wasn’t using quite as much tape as Sal… A very
helpful local resident (thank you, sir!)
had allowed not only the H&G folks to have the materials dropped on
his driveway, but also us to use his 200-litre water butt and electricity
socket. And may I say now, publicly, how sorry I am for breaking the
plastic handle off said water butt, shortly after realising the reason why
the water was pouring in but the bucket wasn’t filling up (see: lyrics
which go “dear Liza, dear Liza). By the way, when removing the bricks
from the trailer, do not take out the ones ballasting the thing first,
Mk2! So, concrete made (with
slightly arthritic mixer) poured and site made safe (or so we thought) it
was time to wander back and see how the rest of the site looked. It looked
like a Bob had hit it, of course! So back into NJF and off to the accomm
where the delicious, garlicky smell of lasagne, being prepared by chief
cook and bottlewatcher Martin Floodgates, met us at the door. It then
mingled with the smell of the mud (see: wellyful, above) with less than
pleasant results in the nostril department. We were soon enjoying
several panfuls of lovely lasagne and broccoli, washed down with whatever
we could get our hands on. In my case it was wine in one hand and beer in
the other. This was followed by a most gooey treacle tart, with washing-up
consequently needing to be tackled in shifts. Not Welsh But Lives
There Paul joined us just in time for a trip to a highly recommended pub,
which didn’t have Trumpet in the name and wasn’t in the direction in
which Adrian (for he had also materialised) was driving the bus. Once it
was found the beer was discovered (by me at least) to be pretty ropey –
did anyone have a pint of Woods that wasn’t cloudy and freezing? – so
I rectified the situation back at the hall by having some bottled
stuff. The next morning, we
encountered Bristol Paul on the road to site, and recruited him to the
gang. I hope he meant to be
there! We re-opened the concreting site to find a log and two bricks had
been lovingly thrown into the wet concrete raft. I say lovingly because
the “artist” was so proud of his “efforts” that he had signed
them. Jason, wherever you are, there is a canal restoration project
somewhere just waiting for you to become a permanent structural part of
it. I’ll hold you down by the neck whilst Matt and Ed pour the
concrete. Matt restored the damage
done by dear Jason and removed the formwork whilst Martin inspected the
bricklaying task. We took it in turns to backfill the hole with earth, and
a group effort involving the linking of arms saw to packing it down into a
vaguely towpath-shaped arrangement. Lunchbreak saw even more
cakey, chocolatey and donutty items being consumed than Saturday.
Afterwards, as manic Tirforing continued throughout the site, Martin built
a brick dooberry resembling a pizza oven on the front of the outfall, in
local red bricks and blue engineering examples. Into this the grille was
re-instated. A new site closure was built using Heras fencing instead of
‘orrible barbed wire. The tools were cleaned up using a handy tap (I
hope the factory doesn’t view their CCTV footage every
Monday morning!) and puzzled over whose strop was whose whilst Sal (very)
carefully reversed NJF around to pick up the kit. Back at the hall, goop-covered clothing was
removed, the floor was swept to within and inch of Andi’s ability to
breathe (sorry, Andi – I think we may have been a touch over-zealous)
and numerous minutes were spent peering into the engine bay of Sleepy Dave’s
Golf, which was acting strangely again, this time by not breaking
down. Oh, and the hall now has a log pile which is the envy of the parishoners. Mark Antony “Mk2” Richardson Last update: 29 April 2003. |